Cheeses are extremely important within a healthy and well-balanced diet. This directly depends on the peculiar nutritional valence transmitted by the product of origin: the milk, a precious stuff which derives from sheep/goat-farming and cattle-farming, mostly bred in uncontaminated pastures and with choice hays.
Thanks to the quality and the proportion of the contents, cheeses constitute an excellent and determining source of indispensable nutriments, particularly advantageous for the growth in the age of development, as well as in the middle and the old age.
Specifications:
Provola
| PARAMETERS |
U.M. |
VALUES |
V.N. |
| TOTAL COLIFORMS |
u.f.c.g./g |
150 |
10^4 - 10^5 |
| ESCHERICHIA COLI |
u.f.c.g./g |
30 |
10^2 - 10^3 |
| STAPHYLOCOCCUS AUREUS |
u.f.c.g./g |
Absent |
10^2 - 10^3 |
| LISTERIA MONOCYTOGENES |
Abs/25 g |
Absent |
Abs/25 g |
| SALMONELLA |
Abs/25 g |
Absent |
Abs/25 g |
| DRY RESIDUAL |
% |
59,4 |
----- |
| PROTEINS (N. *6.38) ON S.S. |
% |
46,1 |
----- |
| FATS ON S.S. |
% |
22,55 |
----- |
Fresh Pecorino
| PARAMETERS |
U.M. |
VALUES |
V.N. |
| TOTAL COLIFORMS |
u.f.c.g./g |
2*10^2 |
10^4 - 10^5 |
| ESCHERICHIA COLI |
u.f.c.g./g |
10 |
10^2 - 10^3 |
| STAPHYLOCOCCUS AUREUS |
u.f.c.g./g |
Absent |
10^2 - 10^3 |
| LISTERIA MONOCYTOGENES |
Abs/25 g |
Absent |
Abs/25 g |
| SALMONELLA |
Abs/25 g |
Absent |
Abs/25 g |
| DRY RESIDUAL |
% |
59,5 |
----- |
| PROTEINS (N. *6.38) ON S.S. |
% |
40 |
----- |
| FATS ON S.S. |
% |
44,03 |
----- |
Matured Pecorino
| PARAMETERS |
U.M. |
VALUES |
V.N. |
| TOTAL COLIFORMS |
u.f.c.g./g |
2*10^2 |
10^4 - 10^5 |
| ESCHERICHIA COLI |
u.f.c.g./g |
10 |
10^2 - 10^3 |
| STAPHYLOCOCCUS AUREUS |
u.f.c.g./g |
Absent |
10^2 - 10^3 |
| LISTERIA MONOCYTOGENES |
Abs/25 g |
Absent |
Abs/25 g |
| SALMONELLA |
Abs/25 g |
Absent |
Abs/25 g |
| DRY RESIDUAL |
% |
70,2 |
----- |
| PROTEINS (N. *6.38) ON S.S. |
% |
37 |
----- |
| FATS ON S.S. |
% |
47 |
----- |
Ricotta
| PARAMETERS |
U.M. |
VALUES |
V.N. |
| TOTAL COLIFORMS |
u.f.c.g./g |
2*10^4 |
10^4 - 10^5 |
| ESCHERICHIA COLI |
u.f.c.g./g |
2*10^3 |
10^2 - 10^3 |
| STAPHYLOCOCCUS AUREUS |
u.f.c.g./g |
Absent |
10^2 - 10^3 |
| LISTERIA MONOCYTOGENES |
Abs/25 g |
Absent |
Abs/25 g |
| SALMONELLA |
Abs/25 g |
Absent |
Abs/25 g |
| DRY RESIDUAL |
% |
29,7 |
----- |
| PROTEINS (N. *6.38) ON S.S. |
% |
28 |
----- |
| FATS ON S.S. |
% |
48,8 |
----- |
Salted Ricotta
| PARAMETERS |
U.M. |
VALUES |
V.N. |
| TOTAL COLIFORMS |
u.f.c.g./g |
150 |
10^4 - 10^5 |
| ESCHERICHIA COLI |
u.f.c.g./g |
30 |
10^2 - 10^3 |
| STAPHYLOCOCCUS AUREUS |
u.f.c.g./g |
Absent |
10^2 - 10^3 |
| LISTERIA MONOCYTOGENES |
Abs/25 g |
Absent |
Abs/25 g |
| SALMONELLA |
Abs/25 g |
Absent |
Abs/25 g |
| DRY RESIDUAL |
% |
58,6 |
----- |
| PROTEINS (N. *6.38) ON S.S. |
% |
36,5 |
----- |
| FATS ON S.S. |
% |
28,2 |
----- |